Biological properties of grape by-products promoted by ohmic heating technology

Marta Coelho; Ezequiel R. Coscueta; Sara Silva; João C. Fernandes; Ricardo Pereira; António Sebastião Rodrigues; José teixeira; Maria Manuela Pintado

Biological properties of grape by-products promoted by ohmic heating technology

Marta Coelho
, Ezequiel R. Coscueta
, Sara Silva
, João C. Fernandes
, Ricardo Pereira
, António Sebastião Rodrigues
, José teixeira
, Maria Manuela Pintado

Resultado de pesquisa

Idioma original	English
Estado da publicação	Publicado - 2019
Evento	XII Congresso Ibero-americano de Engenharia de Alimentos - Universidade do Algarve, Faro Duração: 1 jul. 2019 → 4 jul. 2019 Número de conferência: 12

Conferência

Conferência	XII Congresso Ibero-americano de Engenharia de Alimentos
Título abreviado	CIBIA 2019
País/Território	Portugal
Cidade	Faro
Período	1/07/19 → 4/07/19

Citação

@conference{bc8ec93fc3f346808f047eef965ddc6a,

title = "Biological properties of grape by-products promoted by ohmic heating technology",

author = "Marta Coelho and Coscueta, \{Ezequiel R.\} and Sara Silva and Fernandes, \{Jo{\~a}o C.\} and Ricardo Pereira and Rodrigues, \{Ant{\'o}nio Sebasti{\~a}o\} and Jos{\'e} teixeira and Pintado, \{Maria Manuela\}",

year = "2019",

language = "English",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

}

TY - CONF

T1 - Biological properties of grape by-products promoted by ohmic heating technology

AU - Coelho, Marta

AU - Coscueta, Ezequiel R.

AU - Silva, Sara

AU - Fernandes, João C.

AU - Pereira, Ricardo

AU - Rodrigues, António Sebastião

AU - teixeira, José

AU - Pintado, Maria Manuela

N1 - Conference code: 12

PY - 2019

Y1 - 2019

M3 - Poster

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

Y2 - 1 July 2019 through 4 July 2019

ER -