Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA

Resultado de pesquisa › revisão de pares

Idioma original	English
Páginas (de-até)	114-114
Revista	Annals of Nutrition and Metabolism
Volume	58
Estado da publicação	Publicado - 2011
Publicado externamente	Sim

Citação

@article{5e1c8a4b62084ea1b9a032052ee22189,

title = "Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA",

keywords = "CLA (conjugated linoleic acid), cheese, erythrocyte, PUFA",

author = "Calvo, \{M. V.\} and L.M. Rodriguez-Alcala and M. Tabernero and J. Kives and J. Romero and C. Gomez-Candela and C. Largo and J. Fontecha",

year = "2011",

language = "English",

volume = "58",

pages = "114--114",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

TY - JOUR

T1 - Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA

AU - Calvo, M. V.

AU - Rodriguez-Alcala, L.M.

AU - Tabernero, M.

AU - Kives, J.

AU - Romero, J.

AU - Gomez-Candela, C.

AU - Largo, C.

AU - Fontecha, J.

PY - 2011

Y1 - 2011

KW - CLA (conjugated linoleic acid)

KW - cheese

KW - erythrocyte

KW - PUFA

M3 - Meeting Abstract

SN - 0250-6807

VL - 58

SP - 114

EP - 114

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -