Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit

Idioma original	English
Estado da publicação	Publicado - set. 2013

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Silva, S., Costa, E., Coelho, M., Gomes, H., Morais, P., Almeida, D., & Pintado, M. M. (2013). Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit.

Silva, Sara ; Costa, Eduardo ; Coelho, Marta et al. / Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit.

@conference{49227da893814b2c871146615f4ace4c,

title = "Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit",

author = "Sara Silva and Eduardo Costa and Marta Coelho and Helena Gomes and Pilar Morais and Domingos Almeida and Pintado, {Maria Manuela}",

year = "2013",

month = sep,

language = "English",

}

Silva, S, Costa, E, Coelho, M, Gomes, H, Morais, P, Almeida, D & Pintado, MM 2013, 'Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit'.

Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit. / Silva, Sara; Costa, Eduardo; Coelho, Marta et al.
2013.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit

AU - Silva, Sara

AU - Costa, Eduardo

AU - Coelho, Marta

AU - Gomes, Helena

AU - Morais, Pilar

AU - Almeida, Domingos

AU - Pintado, Maria Manuela

PY - 2013/9

Y1 - 2013/9

M3 - Poster

ER -

Silva S, Costa E, Coelho M, Gomes H, Morais P, Almeida D et al.. Changes in anthocyanin, phenolic content and antioxidant capacity during the freezing and storage of blueberry fruit. 2013.