Characterisation of different by-products from food industries and its potential for valorisation

Lígia L. Pimentel; Miguel Fernando Ribeiro Pereira; Maria José Costa; J. A. Teixeira; Manuela E. Pintado

Characterisation of different by-products from food industries and its potential for valorisation

Lígia L. Pimentel
, Miguel Fernando Ribeiro Pereira
, Maria José Costa
, J. A. Teixeira
, Manuela E. Pintado

Resultado de pesquisa › revisão de pares

Idioma original	English
Estado da publicação	Publicado - jun. 2015
Evento	XVI National Congress of Biotechnology and Bioengineering 2015 - Jalisco Duração: 21 jun. 2015 → 26 jun. 2015

Conferência

Conferência	XVI National Congress of Biotechnology and Bioengineering 2015
País/Território	Mexico
Cidade	Jalisco
Período	21/06/15 → 26/06/15

Citação

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title = "Characterisation of different by-products from food industries and its potential for valorisation",

author = "Pimentel, \{L{\'i}gia L.\} and Pereira, \{Miguel Fernando Ribeiro\} and Costa, \{Maria Jos{\'e}\} and Teixeira, \{J. A.\} and Pintado, \{Manuela E.\}",

year = "2015",

month = jun,

language = "English",

note = "XVI National Congress of Biotechnology and Bioengineering 2015 ; Conference date: 21-06-2015 Through 26-06-2015",

}

TY - CONF

T1 - Characterisation of different by-products from food industries and its potential for valorisation

AU - Pimentel, Lígia L.

AU - Pereira, Miguel Fernando Ribeiro

AU - Costa, Maria José

AU - Teixeira, J. A.

AU - Pintado, Manuela E.

PY - 2015/6

Y1 - 2015/6

M3 - Abstract

T2 - XVI National Congress of Biotechnology and Bioengineering 2015

Y2 - 21 June 2015 through 26 June 2015

ER -