Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2021
Evento	18th Euro Fed Lipid Congress and Expo - Online Duração: 18 out. 2021 → 21 out. 2021

Conferência

Conferência	18th Euro Fed Lipid Congress and Expo
País/Território	Germany
Período	18/10/21 → 21/10/21

Acesso ao documento

• 41052321Final published version, 0,99 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/37060Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

  Pintado, M. M. (PI) & Pimentel, L. (Investigador)

  1/01/18 → 30/06/23

  Projeto

  • Saccharum Officinarum 100%
  • Antioxidant Capacity 76%
  • Functional Food 51%
  • Phenolic Compound 50%
  • Cosmetics 39%

Citação

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Pimentel, L. L., Vidigal, S. S. M. P., Teixeira, F. S., Costa, P. T., Pintado, M. E., & Rodríguez-Alcalá, L. M. (2021). Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization. Sessão de posteres apresentada em 18th Euro Fed Lipid Congress and Expo, Germany. http://hdl.handle.net/10400.14/37060

Pimentel, Lígia L. ; Vidigal, Susana S. M. P. ; Teixeira, Francisca S. et al. / Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization. Sessão de posteres apresentada em 18th Euro Fed Lipid Congress and Expo, Germany.1 p.

@conference{ecf4f29c59814396839364577c13085d,

title = "Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization",

author = "Pimentel, {L{\'i}gia L.} and Vidigal, {Susana S. M. P.} and Teixeira, {Francisca S.} and Costa, {Paula T.} and Pintado, {Manuela E.} and Rodr{\'i}guez-Alcal{\'a}, {Lu{\'i}s M.}",

year = "2021",

language = "English",

note = "18th Euro Fed Lipid Congress and Expo ; Conference date: 18-10-2021 Through 21-10-2021",

}

Pimentel, LL, Vidigal, SSMP, Teixeira, FS, Costa, PT, Pintado, ME & Rodríguez-Alcalá, LM 2021, 'Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization', 18th Euro Fed Lipid Congress and Expo, 18/10/21 - 21/10/21. <http://hdl.handle.net/10400.14/37060>

Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization. / Pimentel, Lígia L.; Vidigal, Susana S. M. P.; Teixeira, Francisca S. et al.
2021. Sessão de posteres apresentada em 18th Euro Fed Lipid Congress and Expo, Germany.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization

AU - Pimentel, Lígia L.

AU - Vidigal, Susana S. M. P.

AU - Teixeira, Francisca S.

AU - Costa, Paula T.

AU - Pintado, Manuela E.

AU - Rodríguez-Alcalá, Luís M.

PY - 2021

Y1 - 2021

M3 - Poster

T2 - 18th Euro Fed Lipid Congress and Expo

Y2 - 18 October 2021 through 21 October 2021

ER -

Pimentel LL, Vidigal SSMP, Teixeira FS, Costa PT, Pintado ME, Rodríguez-Alcalá LM. Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization. 2021. Sessão de posteres apresentada em 18th Euro Fed Lipid Congress and Expo, Germany.