Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project

Resultado de pesquisa

Idioma original	English
Estado da publicação	Publicado - 2007
Evento	Traditional Food Processing and Technological Innovation in the Peripheral Regions - Universidade do Algarve, Faro Duração: 26 mai. 2006 → 27 mai. 2006

Conferência	Traditional Food Processing and Technological Innovation in the Peripheral Regions
País/Território	Portugal
Cidade	Faro
Período	26/05/06 → 27/05/06

Citação

@conference{380411f522ec4a3aa83eda839f155c82,

title = "Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project",

author = "Pantale{\~a}o, \{M. I.\} and S. Silva and Ramiro, \{M. L.\} and Pintado, \{M. M.\} and Po{\c c}as, \{M. F.\}",

year = "2007",

language = "English",

note = "Traditional Food Processing and Technological Innovation in the Peripheral Regions ; Conference date: 26-05-2006 Through 27-05-2006",

}

TY - CONF

T1 - Cheesepack - Characterization and development of a packaging system to a regional Portuguese cheese – Results of a Consortium project

AU - Pantaleão, M. I.

AU - Silva, S.

AU - Ramiro, M. L.

AU - Pintado, M. M.

AU - Poças, M. F.

PY - 2007

Y1 - 2007

M3 - Abstract

T2 - Traditional Food Processing and Technological Innovation in the Peripheral Regions

Y2 - 26 May 2006 through 27 May 2006

ER -