CIPCA2025: X international Conference on food proteins and colloids

Idioma original	English
Editora	Universidade Católica Portuguesa
Número de páginas	135
DOIs	https://doi.org/10.34632/18nj-c227
Estado da publicação	Publicado - set. 2025
Evento	X International Conference on Food Proteins and Colloids - Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Porto Duração: 16 jun. 2025 → 18 jun. 2025

Acesso ao documento

• 10.34632/18nj-c227Licença: Unspecified

• 128061501Final published version, 3,16 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/54768Licença: Unspecified

Projetos

• 1 Ativos

Projetos por ano

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Projeto

  • Bioactive Compound 100%
  • Antioxidant 97%
  • Antioxidant Capacity 86%
  • Functional Food 50%
  • Antioxidant Activity 49%

Citação

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Coscueta, E. (Ed.), Brassesco, M. E. (Ed.), Machado, M. (Ed.), Borges, S. (Ed.), Coelho, M. (Ed.), Gómez-García, R., & Campos, D. (2025). CIPCA2025: X international Conference on food proteins and colloids. Universidade Católica Portuguesa. https://doi.org/10.34632/18nj-c227

Coscueta, Ezequiel (null) ; Brassesco, María Emilia (null) ; Machado, Manuela (null) et al. / CIPCA2025 : X international Conference on food proteins and colloids. Universidade Católica Portuguesa, 2025. 135 p.

@book{a7bc25cf32d44c1eb798600949c0197e,

title = "CIPCA2025: X international Conference on food proteins and colloids",

author = "Ricardo G{\'o}mez-Garc{\'i}a and D{\'e}bora Campos",

editor = "Ezequiel Coscueta and Brassesco, \{Mar{\'i}a Emilia\} and Manuela Machado and Sandra Borges and Marta Coelho",

year = "2025",

month = sep,

doi = "10.34632/18nj-c227",

language = "English",

publisher = "Universidade Cat{\'o}lica Portuguesa",

address = "Portugal",

note = "X International Conference on Food Proteins and Colloids, CIPCA 2025 ; Conference date: 16-06-2025 Through 18-06-2025",

}

Coscueta, E (ed.), Brassesco, ME (ed.), Machado, M (ed.), Borges, S (ed.), Coelho, M (ed.), Gómez-García, R & Campos, D 2025, CIPCA2025: X international Conference on food proteins and colloids. Universidade Católica Portuguesa. https://doi.org/10.34632/18nj-c227

CIPCA2025: X international Conference on food proteins and colloids. / Coscueta, Ezequiel (null); Brassesco, María Emilia (null); Machado, Manuela (null) et al.
Universidade Católica Portuguesa, 2025. 135 p.

Resultado de pesquisa › revisão de pares

TY - BOOK

T1 - CIPCA2025

T2 - X International Conference on Food Proteins and Colloids

AU - Gómez-García, Ricardo

AU - Campos, Débora

A2 - Coscueta, Ezequiel

A2 - Brassesco, María Emilia

A2 - Machado, Manuela

A2 - Borges, Sandra

A2 - Coelho, Marta

PY - 2025/9

Y1 - 2025/9

U2 - 10.34632/18nj-c227

DO - 10.34632/18nj-c227

M3 - Edited book

BT - CIPCA2025

PB - Universidade Católica Portuguesa

Y2 - 16 June 2025 through 18 June 2025

ER -

Coscueta E, (ed.), Brassesco ME, (ed.), Machado M, (ed.), Borges S, (ed.), Coelho M, (ed.), Gómez-García R et al. CIPCA2025: X international Conference on food proteins and colloids. Universidade Católica Portuguesa, 2025. 135 p. doi: 10.34632/18nj-c227