Consumer sensory profiling and liking of bolognese-type sauces: how do insect and plant foods really fare against red meat?

Food Science

• Red Meat 100%
• Plant-Based Food 100%
• Sensory Profiling 100%
• Sensory Quality 50%
• Meat Substitute 50%
• Healthy Eating 50%
• Soybean 50%
• Processed Meat 50%
• Food Industry 50%
• Edible Insects 50%
• Meat Consumption 50%
• Sustainable Diets 50%
• Sensory Characteristics 50%