Controlling temperature to reduce respiration rate of fresh-cut orange

Idioma original	English
Estado da publicação	Publicado - 1993

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Brochado, C. M. S., & Morais, A. M. M. B. (1993). Controlling temperature to reduce respiration rate of fresh-cut orange.

Brochado, Cidália M. S. ; Morais, Alcina M. M. B. / Controlling temperature to reduce respiration rate of fresh-cut orange.

@conference{0f7909d4a4cd45c88c3f725f3e45ac63,

title = "Controlling temperature to reduce respiration rate of fresh-cut orange",

author = "Brochado, {Cid{\'a}lia M. S.} and Morais, {Alcina M. M. B.}",

year = "1993",

language = "English",

}

Brochado, CMS & Morais, AMMB 1993, 'Controlling temperature to reduce respiration rate of fresh-cut orange'.

Controlling temperature to reduce respiration rate of fresh-cut orange. / Brochado, Cidália M. S.; Morais, Alcina M. M. B.
1993.

Resultado de pesquisa

TY - CONF

T1 - Controlling temperature to reduce respiration rate of fresh-cut orange

AU - Brochado, Cidália M. S.

AU - Morais, Alcina M. M. B.

PY - 1993

Y1 - 1993

M3 - Poster

ER -

Brochado CMS, Morais AMMB. Controlling temperature to reduce respiration rate of fresh-cut orange. 1993.