Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Rui M.S. Cruz; Margarida C. Vieira; Cristina L.M. Silva

doi:10.1016/j.jfoodeng.2009.08.016

Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva^*

^*Autor correspondente para este trabalho

Resultado de pesquisa

Idioma original	English
Número de páginas	1
Revista	Journal of Food Engineering
Volume	96
Número de emissão	2
DOIs	https://doi.org/10.1016/j.jfoodeng.2009.08.016
Estado da publicação	Publicado - 1 jan 2010

Acesso ao documento

10.1016/j.jfoodeng.2009.08.016

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http://www.scopus.com/inward/record.url?scp=70349728818&partnerID=8YFLogxK

1 Article

The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I
Cruz, R. M. S., Vieira, M. C. & Silva, C. L. M., nov 2009, Em: Journal of Food Engineering. 95, 2, p. 339-345 7 p.
Resultado de pesquisa › revisão de pares

Acesso aberto
Ficheiro
29 Citações (Scopus)

12 Transferências (Pure)

Citação

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AU - Cruz, Rui M.S.

AU - Vieira, Margarida C.

AU - Silva, Cristina L.M.

PY - 2010/1/1

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U2 - 10.1016/j.jfoodeng.2009.08.016

DO - 10.1016/j.jfoodeng.2009.08.016

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VL - 96

JO - Journal of Food Engineering

JF - Journal of Food Engineering

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