Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products

Idioma original	English
Qualificação	Doctor of Philosophy
Instituição de premiação
Supervisores/Consultores	Pintado, Maria Manuela, Co-orientador Malcata, Francisco Xavier, Supervisor Teresa Barreto Crespo, Maria, Co-orientador, Pessoa externa
Data do prémio	20 dez. 2011
Estado da publicação	Publicado - 2011

Outros arquivos e links

• http://hdl.handle.net/10362/9781

Citação

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Ramos, O. L. (2011). Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. [].

Ramos, Oscar Leandro. / Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. 2011.

@phdthesis{bf1db8e57d734307bd4730b99de40216,

title = "Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products",

author = "Ramos, {Oscar Leandro}",

year = "2011",

language = "English",

}

Ramos, OL 2011, 'Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products'.

Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. / Ramos, Oscar Leandro.
2011.

Resultado de pesquisa

TY - BOOK

T1 - Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products

AU - Ramos, Oscar Leandro

PY - 2011

Y1 - 2011

UR - http://hdl.handle.net/10362/9781

M3 - Doctoral Thesis

ER -

Ramos OL. Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. 2011.