Editorial: seafood: nutrition savior or safety hazard?

Sara Sousa; Maria Luz Maia; Laura Guimarães; Valentina F. Domingues

doi:10.3389/fnut.2023.1256358

Editorial: seafood: nutrition savior or safety hazard?

Sara Sousa, Maria Luz Maia, Laura Guimarães, Valentina F. Domingues^*

^*Autor correspondente para este trabalho

Resultado de pesquisa

Idioma original	English
Número do artigo	1256358
Páginas (de-até)	1-3
Número de páginas	3
Revista	Frontiers in Nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1256358
Estado da publicação	Publicado - 2023
Publicado externamente	Sim

Acesso ao documento

10.3389/fnut.2023.1256358Licença:

Outros arquivos e links

Link to publication in Scopus

Citação

@article{2f8ab585bbca4e80b1e429bf1da787a5,

title = "Editorial: seafood: nutrition savior or safety hazard?",

keywords = "Food quality, Alternative protein sources, Nutritional research, Safe food production, Marine bioactive peptides",

author = "Sara Sousa and Maia, {Maria Luz} and Laura Guimar{\~a}es and Domingues, {Valentina F.}",

year = "2023",

doi = "10.3389/fnut.2023.1256358",

language = "English",

volume = "10",

pages = "1--3",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - seafood: nutrition savior or safety hazard?

AU - Sousa, Sara

AU - Maia, Maria Luz

AU - Guimarães, Laura

AU - Domingues, Valentina F.

PY - 2023

Y1 - 2023

KW - Food quality

KW - Alternative protein sources

KW - Nutritional research

KW - Safe food production

KW - Marine bioactive peptides

UR - http://www.scopus.com/inward/record.url?scp=85167505034&partnerID=8YFLogxK

U2 - 10.3389/fnut.2023.1256358

DO - 10.3389/fnut.2023.1256358

M3 - Editorial

C2 - 37565034

AN - SCOPUS:85167505034

SN - 2296-861X

VL - 10

SP - 1

EP - 3

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1256358

ER -