Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase

Resultado de pesquisa

Idioma original	English
Título da publicação do anfitrião	Proceedings of Food Quality Modelling
Estado da publicação	Published - 1997
Evento	Food Quality Modelling - Leuven Duração: 4 jun 1997 → 6 jun 1997

Acesso ao documento

@inproceedings{6c5555a965134786b97119f1d2724072,

title = "Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase",

author = "Andreia Molinari and Silva, {Cristina L.M.}",

year = "1997",

language = "English",

booktitle = "Proceedings of Food Quality Modelling",

note = "Food Quality Modelling ; Conference date: 04-06-1997 Through 06-06-1997",

}