Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandao; Vesela I. Chalova; Cristina L. M. Silva

Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

Radoslav Georgiev, Joel Pereira, Joana F. Fundo, Fátima A. Miller, Teresa R.S. Brandao, Vesela I. Chalova, Cristina L. M. Silva

Resultado de pesquisa

8 Transferências (Pure)

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2019
Evento	ICEF13 - International Congress on Engineering and Food - Melbourne Duração: 23 set 2019 → 26 set 2019

Conferência

Conferência	ICEF13 - International Congress on Engineering and Food
País/Território	Canada
Cidade	Melbourne
Período	23/09/19 → 26/09/19

Acesso ao documento

29449812Accepted author manuscript, 40,1 KBLicença: Unspecified

http://hdl.handle.net/10400.14/33148Licença: Unspecified

Citação

@conference{485ea235f7d4489d8513e9cfd1e04917,

title = "Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice",

author = "Radoslav Georgiev and Joel Pereira and Fundo, {Joana F.} and Miller, {F{\'a}tima A.} and Brandao, {Teresa R.S.} and Chalova, {Vesela I.} and Silva, {Cristina L. M.}",

year = "2019",

language = "English",

note = "ICEF13 - International Congress on Engineering and Food ; Conference date: 23-09-2019 Through 26-09-2019",

}

TY - CONF

T1 - Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

AU - Georgiev, Radoslav

AU - Pereira, Joel

AU - Fundo, Joana F.

AU - Miller, Fátima A.

AU - Brandao, Teresa R.S.

AU - Chalova, Vesela I.

AU - Silva, Cristina L. M.

PY - 2019

Y1 - 2019

M3 - Abstract

T2 - ICEF13 - International Congress on Engineering and Food

Y2 - 23 September 2019 through 26 September 2019

ER -