Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12

Idioma original	English
Estado da publicação	Publicado - jul. 2010

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Sousa, S., Costa, E., Gomes, A., Pintado, M. M., Malcata, F., Silva, J. P., & Lobo, J. MS. (2010). Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12.

Sousa, Sérgio ; Costa, Eduardo ; Gomes, Ana et al. / Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12.

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title = "Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12",

author = "S{\'e}rgio Sousa and Eduardo Costa and Ana Gomes and Pintado, {Maria Manuela} and Francisco Malcata and Silva, {Jos{\'e} P} and Lobo, {Jos{\'e} MS}",

year = "2010",

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Sousa, S, Costa, E, Gomes, A, Pintado, MM, Malcata, F, Silva, JP & Lobo, JMS 2010, 'Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12'.

Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12. / Sousa, Sérgio; Costa, Eduardo; Gomes, Ana et al.
2010.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12

AU - Sousa, Sérgio

AU - Costa, Eduardo

AU - Gomes, Ana

AU - Pintado, Maria Manuela

AU - Malcata, Francisco

AU - Silva, José P

AU - Lobo, José MS

PY - 2010/7

Y1 - 2010/7

M3 - Poster

ER -

Sousa S, Costa E, Gomes A, Pintado MM, Malcata F, Silva JP et al.. Effect of storage condition on stability of free and encapsulated – in plain or cysteine – supplemented alginate, Bifidobacterium animalis BB-12. 2010.