Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH

Idioma original	English
Estado da publicação	Publicado - jun. 1996
Evento	Annual Meeting of the Institute of Food Technologists & Food Expo - New Orleans Duração: 22 jun. 1996 → 26 jun. 1996

Conferência

Conferência	Annual Meeting of the Institute of Food Technologists & Food Expo
Título abreviado	IFT 96
País/Território	United States
Cidade	New Orleans
Período	22/06/96 → 26/06/96

Citação

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Pintado, M. M., Silva, J. A. L. D., & Malcata, F. X. (1996). Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH. Sessão de posteres apresentada em Annual Meeting of the Institute of Food Technologists & Food Expo , New Orleans, United States.

Pintado, Maria Manuela ; Silva, J. A. Lopes da ; Malcata, F. X. / Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH. Sessão de posteres apresentada em Annual Meeting of the Institute of Food Technologists & Food Expo , New Orleans, United States.

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title = "Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH",

author = "Pintado, {Maria Manuela} and Silva, {J. A. Lopes da} and Malcata, {F. X.}",

year = "1996",

month = jun,

language = "English",

note = "Annual Meeting of the Institute of Food Technologists & Food Expo , IFT 96 ; Conference date: 22-06-1996 Through 26-06-1996",

}

Pintado, MM, Silva, JALD & Malcata, FX 1996, 'Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH', Annual Meeting of the Institute of Food Technologists & Food Expo , New Orleans, 22/06/96 - 26/06/96.

Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH. / Pintado, Maria Manuela; Silva, J. A. Lopes da; Malcata, F. X.
1996. Sessão de posteres apresentada em Annual Meeting of the Institute of Food Technologists & Food Expo , New Orleans, United States.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH

AU - Pintado, Maria Manuela

AU - Silva, J. A. Lopes da

AU - Malcata, F. X.

PY - 1996/6

Y1 - 1996/6

M3 - Poster

T2 - Annual Meeting of the Institute of Food Technologists & Food Expo

Y2 - 22 June 1996 through 26 June 1996

ER -

Pintado MM, Silva JALD, Malcata FX. Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH. 1996. Sessão de posteres apresentada em Annual Meeting of the Institute of Food Technologists & Food Expo , New Orleans, United States.