Enzymatic hydrolysis of edible insect protein and its antioxidant potential

Idioma original	English
Estado da publicação	Publicado - 17 out. 2018
Evento	International Iberian Nanotechnology Laboratory Summit: Nanotechnology: Enabling the New Economy - Braga Duração: 15 out. 2018 → 17 out. 2018

Conferência

Conferência	International Iberian Nanotechnology Laboratory Summit
Título abreviado	INL 2018
País/Território	Portugal
Cidade	Braga
Período	15/10/18 → 17/10/18

Citação

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Sousa, P., Borges, S., & Pintado, M. M. (2018). Enzymatic hydrolysis of edible insect protein and its antioxidant potential. Sessão de posteres apresentada em International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.

Sousa, P. ; Borges, S. ; Pintado, Maria Manuela. / Enzymatic hydrolysis of edible insect protein and its antioxidant potential. Sessão de posteres apresentada em International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.

@conference{1bccf66139544ae48efea01d817afea3,

title = "Enzymatic hydrolysis of edible insect protein and its antioxidant potential",

author = "P. Sousa and S. Borges and Pintado, {Maria Manuela}",

year = "2018",

month = oct,

day = "17",

language = "English",

note = "International Iberian Nanotechnology Laboratory Summit : Nanotechnology: Enabling the New Economy, INL 2018 ; Conference date: 15-10-2018 Through 17-10-2018",

}

Sousa, P, Borges, S & Pintado, MM 2018, 'Enzymatic hydrolysis of edible insect protein and its antioxidant potential', International Iberian Nanotechnology Laboratory Summit, Braga, 15/10/18 - 17/10/18.

Enzymatic hydrolysis of edible insect protein and its antioxidant potential. / Sousa, P.; Borges, S.; Pintado, Maria Manuela.
2018. Sessão de posteres apresentada em International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Enzymatic hydrolysis of edible insect protein and its antioxidant potential

AU - Sousa, P.

AU - Borges, S.

AU - Pintado, Maria Manuela

PY - 2018/10/17

Y1 - 2018/10/17

M3 - Poster

T2 - International Iberian Nanotechnology Laboratory Summit

Y2 - 15 October 2018 through 17 October 2018

ER -

Sousa P, Borges S, Pintado MM. Enzymatic hydrolysis of edible insect protein and its antioxidant potential. 2018. Sessão de posteres apresentada em International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.