EPA and DHA stability after processing in canned tuna with soya or refined oils

Idioma original	English
Estado da publicação	Publicado - dez. 2017
Evento	Microbiotec’17: Congress of Microbiology and Biotechnology - Universidade Católica Potuguesa, Porto Duração: 7 dez. 2017 → 9 dez. 2017 https://www.porto.ucp.pt/pt/microbiotec17#

Conferência

Conferência	Microbiotec’17
País/Território	Portugal
Cidade	Porto
Período	7/12/17 → 9/12/17
Endereço da Internet	https://www.porto.ucp.pt/pt/microbiotec17#

Acesso ao documento

• 63337304Final published version, 170 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/26168Licença: Unspecified

Resultado de pesquisa

• 1 Poster

• EPA and DHA stability after processing in canned tuna with soya or refined oils

  Rodríguez-Alcalá, L. M., Pimentel, L., Gomes, A. M. & Pintado, M., dez. 2017. 1 p.

  Resultado de pesquisa › revisão de pares

Citação

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Rodríguez-Alcalá, L. M., Pimentel, L., Gomes, A. M., & Pintado, M. (2017). EPA and DHA stability after processing in canned tuna with soya or refined oils. Resumo de Microbiotec’17, Porto, Portugal. http://hdl.handle.net/10400.14/26168

Rodríguez-Alcalá, Luís Miguel ; Pimentel, Lígia ; Gomes, Ana María et al. / EPA and DHA stability after processing in canned tuna with soya or refined oils. Resumo de Microbiotec’17, Porto, Portugal.

@conference{2dfd1a7332474ad0b069d723dea2bf13,

title = "EPA and DHA stability after processing in canned tuna with soya or refined oils",

keywords = "Omega 3, Canned Tuna, Vegetable oils, FAME, GC-FID, Thermal Stability",

author = "Rodr{\'i}guez-Alcal{\'a}, \{Lu{\'i}s Miguel\} and L{\'i}gia Pimentel and Gomes, \{Ana Mar{\'i}a\} and Manuela Pintado",

year = "2017",

month = dec,

language = "English",

note = "Microbiotec{\textquoteright}17 : Congress of Microbiology and Biotechnology ; Conference date: 07-12-2017 Through 09-12-2017",

url = "https://www.porto.ucp.pt/pt/microbiotec17\#",

}

Rodríguez-Alcalá, LM, Pimentel, L, Gomes, AM & Pintado, M 2017, 'EPA and DHA stability after processing in canned tuna with soya or refined oils', Microbiotec’17, Porto, 7/12/17 - 9/12/17. <http://hdl.handle.net/10400.14/26168>

EPA and DHA stability after processing in canned tuna with soya or refined oils. / Rodríguez-Alcalá, Luís Miguel; Pimentel, Lígia; Gomes, Ana María et al.
2017. Resumo de Microbiotec’17, Porto, Portugal.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - EPA and DHA stability after processing in canned tuna with soya or refined oils

AU - Rodríguez-Alcalá, Luís Miguel

AU - Pimentel, Lígia

AU - Gomes, Ana María

AU - Pintado, Manuela

PY - 2017/12

Y1 - 2017/12

KW - Omega 3

KW - Canned Tuna

KW - Vegetable oils

KW - FAME

KW - GC-FID

KW - Thermal Stability

M3 - Abstract

T2 - Microbiotec’17

Y2 - 7 December 2017 through 9 December 2017

ER -

Rodríguez-Alcalá LM, Pimentel L, Gomes AM, Pintado M. EPA and DHA stability after processing in canned tuna with soya or refined oils. 2017. Resumo de Microbiotec’17, Porto, Portugal.