Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose

Idioma original	English
Estado da publicação	Publicado - out. 2014

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Costa, E., Silva, S., Matias, O., Couto, J., Gomes, A. M., & Pintado, M. M. (2014). Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose.

Costa, Eduardo ; Silva, Sara ; Matias, Olga et al. / Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose.

@conference{f67684624fec430f96d3d0f799933836,

title = "Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose",

author = "Eduardo Costa and Sara Silva and Olga Matias and Jos{\'e} Couto and Gomes, {Ana M} and Pintado, {Maria Manuela}",

year = "2014",

month = oct,

language = "English",

}

Costa, E, Silva, S, Matias, O, Couto, J, Gomes, AM & Pintado, MM 2014, 'Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose'.

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose. / Costa, Eduardo; Silva, Sara; Matias, Olga et al.
2014.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose

AU - Costa, Eduardo

AU - Silva, Sara

AU - Matias, Olga

AU - Couto, José

AU - Gomes, Ana M

AU - Pintado, Maria Manuela

PY - 2014/10

Y1 - 2014/10

M3 - Poster

ER -

Costa E, Silva S, Matias O, Couto J, Gomes AM, Pintado MM. Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose. 2014.