Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

Sara Silva; Eduardo Costa; O. Matias; José António Couto; Ana M. Gomes; M. E. Pintado

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

Sara Silva, Eduardo Costa, O. Matias, José António Couto, Ana M. Gomes, M. E. Pintado

Resultado de pesquisa

Idioma original	Undefined/Unknown
Título da publicação do anfitrião	International Conference on Antimicrobial Research, III, Madrid, Spain,
Estado da publicação	Publicado - 2014

Citação

@inproceedings{769fbcfe5ca14915b573023fee3302e7,

title = "Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose",

author = "Sara Silva and Eduardo Costa and O. Matias and Couto, \{Jos{\'e} Ant{\'o}nio\} and Gomes, \{Ana M.\} and Pintado, \{M. E.\}",

year = "2014",

language = "Undefined/Unknown",

booktitle = "International Conference on Antimicrobial Research, III, Madrid, Spain,",

}

TY - GEN

T1 - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

AU - Silva, Sara

AU - Costa, Eduardo

AU - Matias, O.

AU - Couto, José António

AU - Gomes, Ana M.

AU - Pintado, M. E.

PY - 2014

Y1 - 2014

M3 - Conference contribution

BT - International Conference on Antimicrobial Research, III, Madrid, Spain,

ER -