Evidence-based health interventions for the educational sector: application and lessons learned from developing European food hygiene and safety teaching resources

Magda Hann*, Catherine V. Hayes, Virginie Lacroix-Hugues, Pia Touboul Lundgren, Cliodna McNulty, Rowshonara Syeda, Charlotte Eley, Paula Teixeira, Dimitra Gennimata, Mónica Truninger, Susanne Knøchel, Lars Münter, Rosalie Allison, Ágnes Fehér, Tekla Izsó, Atilla Kunszabó, Gyula Kasza, Alicia Demirjian

*Autor correspondente para este trabalho

Resultado de pesquisarevisão de pares

1 Citação (Scopus)

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Social Sciences

Medicine and Dentistry

Psychology

Nursing and Health Professions

Food Science