Evidence-based health interventions for the educational sector: application and lessons learned from developing European food hygiene and safety teaching resources

Magda Hann^*, Catherine V. Hayes, Virginie Lacroix-Hugues, Pia Touboul Lundgren, Cliodna McNulty, Rowshonara Syeda, Charlotte Eley, Paula Teixeira, Dimitra Gennimata, Mónica Truninger, Susanne Knøchel, Lars Münter, Rosalie Allison, Ágnes Fehér, Tekla Izsó, Atilla Kunszabó, Gyula Kasza, Alicia Demirjian

^*Autor correspondente para este trabalho

Centro de Biotecnologia e Química Fina (CBQF)
Escola Superior de Biotecnologia

Resultado de pesquisa › revisão de pares

1 Citação (Scopus)

1 Terminados
1 Ativos

1 resultados

Filtro

Terminados
SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
Teixeira, P.
Horizon 2020 Framework Programme
1/05/17 → 31/10/22
Projeto

Evidence-based health interventions for the educational sector: application and lessons learned from developing European food hygiene and safety teaching resources

Projetos

Resultados da pesquisa

SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses