Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Marta Coelho; Ricardo Pereira; António Rodrigues; José Teixeira; Manuela Pintado

Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Marta Coelho^*, Ricardo Pereira, António Rodrigues, José Teixeira, Manuela Pintado

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

Idioma original	English
Título da publicação do anfitrião	Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Editores	A. A. Vicente, A. C. Pinheiro, J. T. Martins
Editora	Universidade do Minho
Páginas	157-158
Número de páginas	2
ISBN (impresso)	9789892095332
Estado da publicação	Publicado - 2019
Evento	8th International Symposium on "Delivery of Functionality in Complex Food Systems” - Sheraton Porto Hotel, Porto Duração: 7 jul. 2019 → 10 jul. 2019 https://www.effost.org/events/1269353.aspx

Conferência

Conferência	8th International Symposium on "Delivery of Functionality in Complex Food Systems”
Título abreviado	DOF2019
País/Território	Portugal
Cidade	Porto
Período	7/07/19 → 10/07/19
Endereço da Internet	https://www.effost.org/events/1269353.aspx

Acesso ao documento

93425389Final published version, 641 KBLicença: Unspecified

http://hdl.handle.net/10400.14/45210Licença: Unspecified

MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: um passo em frente na criação de uma biorrefinaria integrada
Pintado, M. M. (CoPI), Amorim, C. L. (Investigador), Moreira, I. S. (Investigador), Castro, P. M. L. (Investigador) & Paulo, A. (Investigador)
1/01/17 → 31/12/20
Projeto

Ficheiro

Citação

Coelho, M., Pereira, R., Rodrigues, A., Teixeira, J., & Pintado, M. (2019). Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. Em A. A. Vicente, A. C. Pinheiro, & J. T. Martins (Eds.), Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (pp. 157-158). Universidade do Minho. http://hdl.handle.net/10400.14/45210

Coelho, Marta ; Pereira, Ricardo ; Rodrigues, António et al. / Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". editor / A. A. Vicente ; A. C. Pinheiro ; J. T. Martins. Universidade do Minho, 2019. pp. 157-158

@inproceedings{6469cc5e7b6741eca0259ee5372f046b,

title = "Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract",

keywords = "Ohmic heating, Carotenoids, Gastrointestinal tract, Carotenoids-derived aroma compounds, Prebiotic, Tomato by-products, Anti-inflammatory",

author = "Marta Coelho and Ricardo Pereira and Ant{\'o}nio Rodrigues and Jos{\'e} Teixeira and Manuela Pintado",

year = "2019",

language = "English",

isbn = "9789892095332",

pages = "157--158",

editor = "Vicente, {A. A.} and Pinheiro, {A. C.} and Martins, {J. T.}",

booktitle = "Book of abstracts of the 8th International Symposium on {"}Delivery of Functionality in Complex Food Systems{"}",

publisher = "Universidade do Minho",

address = "Portugal",

note = "8th International Symposium on {"}Delivery of Functionality in Complex Food Systems”, DOF2019 ; Conference date: 07-07-2019 Through 10-07-2019",

url = "https://www.effost.org/events/1269353.aspx",

}

Coelho, M, Pereira, R, Rodrigues, A, Teixeira, J & Pintado, M 2019, Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. em AA Vicente, AC Pinheiro & JT Martins (eds), Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". Universidade do Minho, pp. 157-158, 8th International Symposium on "Delivery of Functionality in Complex Food Systems”, Porto, Portugal, 7/07/19. <http://hdl.handle.net/10400.14/45210>

Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. / Coelho, Marta; Pereira, Ricardo; Rodrigues, António et al.
Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". ed. / A. A. Vicente; A. C. Pinheiro; J. T. Martins. Universidade do Minho, 2019. p. 157-158.

Resultado de pesquisa › revisão de pares

TY - GEN

T1 - Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

AU - Coelho, Marta

AU - Pereira, Ricardo

AU - Rodrigues, António

AU - Teixeira, José

AU - Pintado, Manuela

PY - 2019

Y1 - 2019

KW - Ohmic heating

KW - Carotenoids

KW - Gastrointestinal tract

KW - Carotenoids-derived aroma compounds

KW - Prebiotic

KW - Tomato by-products

KW - Anti-inflammatory

M3 - Conference contribution

SN - 9789892095332

SP - 157

EP - 158

BT - Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems"

A2 - Vicente, A. A.

A2 - Pinheiro, A. C.

A2 - Martins, J. T.

PB - Universidade do Minho

T2 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems”

Y2 - 7 July 2019 through 10 July 2019

ER -

Coelho M, Pereira R, Rodrigues A, Teixeira J, Pintado M. Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. Em Vicente AA, Pinheiro AC, Martins JT, editores, Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". Universidade do Minho. 2019. p. 157-158

Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Conferência

Acesso ao documento

Projetos

MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: um passo em frente na criação de uma biorrefinaria integrada

Citação