Resumo

The present disclosure relates to the use of whey protein as an anti-odour agent in a fabric, a textile finishing anti-odour method using whey proteins as an anti-odour agent, anti-odour compositions and anti-odour articles.
Idioma originalEnglish
Número de patenteEP21856979.6
IPCB01J20/24,B01J20/28,C11D3/00,C11D3/384,C11D3/48
Data da prioridade18/12/20
Data de arquivo19/07/23
Estado da publicaçãoSubmetido - 19 jul. 2023

Citação