Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting

Resultado de pesquisa › revisão de pares

Idioma original	English
Título da publicação do anfitrião	Automatic Control of Food and Biological Processes
Subtítulo da publicação do anfitrião	Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
Páginas	67-74
Volume	36
Estado da publicação	Publicado - 1994
Publicado externamente	Sim
Evento	ACoFoP III Symposium - Paris Duração: 25 out. 1994 → 26 out. 1994 Número de conferência: 3

Nome	DEVELOPMENTS IN FOOD SCIENCE

Citação

Lima, L. F. C., Neves, O. B. A. O., & Rangel, A. O. S. S. (1994). Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. Em Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 (Vol. 36, pp. 67-74). (DEVELOPMENTS IN FOOD SCIENCE).

Lima, L. F. C. ; Neves, O. B. A. O. ; Rangel, A. O. S. S. / Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. Vol. 36 1994. pp. 67-74 (DEVELOPMENTS IN FOOD SCIENCE).

@inproceedings{2991e690688e4c46ae4cfab8afc3d510,

title = "Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting",

author = "Lima, \{L. F. C.\} and Neves, \{O. B. A. O.\} and Rangel, \{A. O. S. S.\}",

year = "1994",

language = "English",

isbn = "0444819592",

volume = "36",

series = "DEVELOPMENTS IN FOOD SCIENCE",

pages = "67--74",

booktitle = "Automatic Control of Food and Biological Processes",

note = "ACoFoP III Symposium, ACoFoP III Symposium ; Conference date: 25-10-1994 Through 26-10-1994",

}

Lima, LFC, Neves, OBAO & Rangel, AOSS 1994, Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. em Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. vol. 36, DEVELOPMENTS IN FOOD SCIENCE, pp. 67-74, ACoFoP III Symposium, Paris, France, 25/10/94.

Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. / Lima, L. F. C.; Neves, O. B. A. O.; Rangel, A. O. S. S.
Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. Vol. 36 1994. p. 67-74 (DEVELOPMENTS IN FOOD SCIENCE).

Resultado de pesquisa › revisão de pares

TY - GEN

T1 - Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting

AU - Lima, L. F. C.

AU - Neves, O. B. A. O.

AU - Rangel, A. O. S. S.

N1 - Conference code: 3

PY - 1994

Y1 - 1994

M3 - Conference contribution

SN - 0444819592

VL - 36

T3 - DEVELOPMENTS IN FOOD SCIENCE

SP - 67

EP - 74

BT - Automatic Control of Food and Biological Processes

T2 - ACoFoP III Symposium

Y2 - 25 October 1994 through 26 October 1994

ER -