@conference{7d0315a001c7469f87115269350ee6b7,
title = "Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and {\ss}-glucans from spent brewer's yeast",
author = "Manuela Amorim and Joana Pereira and H{\'e}lder Pacheco and Maria Teresa and Manuela Pintado",
year = "2014",
month = oct,
language = "English",
note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",
}