Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)

Resultado de pesquisa › revisão de pares

Idioma original	English
Título da publicação do anfitrião	Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)
Estado da publicação	Publicado - 2014

Citação

@inbook{02e5bcb2fc414ba8ad2ed5e647824bd1,

title = "Functional foods. In {\"O}zer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)",

author = "Madureira, {Ana Raquel} and Pintado, {Maria Manuela} and Gomes, {Ana Maria}",

year = "2014",

language = "English",

booktitle = "Functional foods. In {\"O}zer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)",

}