Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?

Idioma original	English
Estado da publicação	Publicado - jun. 2023
Evento	XXII EurofoodChem - Belgrade Duração: 14 jun. 2023 → 16 jun. 2023

Conferência

Conferência	XXII EurofoodChem
País/Território	Serbia
Cidade	Belgrade
Período	14/06/23 → 16/06/23

Citação

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Marçal, S., Araújo-Rodrigues, H., Boas, A. V., Campos, D., & Pintado, M. E. (2023). Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?. Sessão de posteres apresentada em XXII EurofoodChem, Belgrade, Serbia.

Marçal, Sara ; Araújo-Rodrigues, Helena ; Boas, Ana Vilas et al. / Functional mango peel powders : what is the impact of different drying methods on their phytochemical composition and antioxidant activity?. Sessão de posteres apresentada em XXII EurofoodChem, Belgrade, Serbia.

@conference{f0ad2e39bbf845a2a3ca915daf9576af,

title = "Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?",

author = "Sara Mar{\c c}al and Helena Ara{\'u}jo-Rodrigues and Boas, {Ana Vilas} and D{\'e}bora Campos and Pintado, {Manuela E.}",

year = "2023",

month = jun,

language = "English",

note = "XXII EurofoodChem ; Conference date: 14-06-2023 Through 16-06-2023",

}

Marçal, S, Araújo-Rodrigues, H, Boas, AV, Campos, D & Pintado, ME 2023, 'Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?', XXII EurofoodChem, Belgrade, 14/06/23 - 16/06/23.

Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity? / Marçal, Sara; Araújo-Rodrigues, Helena; Boas, Ana Vilas et al.
2023. Sessão de posteres apresentada em XXII EurofoodChem, Belgrade, Serbia.

Resultado de pesquisa

TY - CONF

T1 - Functional mango peel powders

T2 - XXII EurofoodChem

AU - Marçal, Sara

AU - Araújo-Rodrigues, Helena

AU - Boas, Ana Vilas

AU - Campos, Débora

AU - Pintado, Manuela E.

PY - 2023/6

Y1 - 2023/6

M3 - Poster

Y2 - 14 June 2023 through 16 June 2023

ER -

Marçal S, Araújo-Rodrigues H, Boas AV, Campos D, Pintado ME. Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?. 2023. Sessão de posteres apresentada em XXII EurofoodChem, Belgrade, Serbia.