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How customer rating on digital restaurant guides influence consumer satisfaction: the Zomato platform experience

  • Alexandre Duarte*
  • , Joana Fernandes
  • , Cláudia Pernencar
  • *Autor correspondente para este trabalho

    Resultado de pesquisarevisão de pares

    Resumo

    Nowadays, anybody is a potential food critic, only requiring a smartphone to write an opinion and evaluate a restaurant through a digital app. As people trust other people's opinions-even strangers-more than the service provider's own marketing strategies, restaurant recommendation apps are great tools to analyze and improve performance. This keeps up with a recent consumer behaviour: gathering opinions that have impact on both ends of the consumer-organization relationship. This research aims to identify the relevant factors when classifying a restaurant and understand if Zomato app influences a restaurant choice, by identifying the features that lead a consumer to choose restaurant X over Y, whether it's a workday lunch, family lunches, dinners with friends or a romantic dinner. The chapter analyzes Zomato's case study: competition along catering industry dimension and the competitive position. Results point to how consumers perceive restaurant experience and how they influence others' decisions with online evaluating.

    Idioma originalEnglish
    Título da publicação do anfitriãoInfluences of social media on consumer decision-making processes in the food and grocery industry
    EditoresTheodore Tarnanidis, Maro Vlachopoulou, Jason Papathanasiou
    EditoraIGI Global Publishing
    Páginas140-172
    Número de páginas33
    ISBN (eletrónico)9781668488690
    ISBN (impresso)166848868X, 9781668488683
    DOIs
    Estado da publicaçãoPublicado - 7 ago. 2023

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