How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Eliana C. Guarda; Eunice Costa; Cláudia F.  Galinha; Cátia Gil; Catarina L.  Amorim; Anouk F.  Duque; Paula Castro; Maria A. M. Reis

How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Eliana C. Guarda, Eunice Costa^*, Cláudia F. Galinha, Cátia Gil, Catarina L. Amorim, Anouk F. Duque , Paula Castro, Maria A. M. Reis

^*Autor correspondente para este trabalho

Resultado de pesquisa

25 Transferências (Pure)

Idioma original	English
Páginas	1-2
Número de páginas	2
Estado da publicação	Publicado - 18 mai. 2022
Evento	2nd Online Conference - Circular Economy: Make It Happen - Online Duração: 18 mai. 2022 → 18 mai. 2022 http://www.smartwasteportugal.com/pt/atividades/smart-waste-portugal-young-professionals/2nd-swyp-online-conference-circular-economy-make-it-happen/

Conferência

Conferência	2nd Online Conference - Circular Economy: Make It Happen
Título abreviado	2nd SWYP 2022
País/Território	Portugal
Período	18/05/22 → 18/05/22
Endereço da Internet	http://www.smartwasteportugal.com/pt/atividades/smart-waste-portugal-young-professionals/2nd-swyp-online-conference-circular-economy-make-it-happen/

Acesso ao documento

50548066Final published version, 4,28 MBLicença: Unspecified

http://hdl.handle.net/10400.14/38660Licença: Unspecified

How Does Knowledge on the Microbiome can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production
Guarda, E. C. (Speaker), Costa, E. C. L. D. (Speaker), Galinha, C. F. (Speaker), Amorim, C. L. (Speaker), Duque , A. F. (Speaker), Castro, P. (Speaker) & Reis, M. A. M. (Speaker)
18 mai. 2022
Atividade

Beer2BioPol: Treatment and valorization of brewery waste through polyhydroxyalkanoates production
Castro, P. M. L. (Investigador), Amorim, C. L. (Investigador), Oliveira, A. S. (Investigador), Costa, E. C. L. D. (Bolseiro) & Costa, C. (Bolseiro)
4/10/18 → 3/07/22
Projeto

Citação

Guarda, E. C., Costa, E., Galinha, C. F., Gil, C., Amorim, C. L., Duque , A. F., Castro, P., & Reis, M. A. M. (2022). How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production. 1-2. Resumo de 2nd Online Conference - Circular Economy: Make It Happen , Portugal. http://hdl.handle.net/10400.14/38660

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title = "How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production",

keywords = "Brewer{\textquoteright}s spent grain, Microbiome, Circular economy, Volatile fatty acids",

author = "Guarda, {Eliana C.} and Eunice Costa and Galinha, {Cl{\'a}udia F.} and C{\'a}tia Gil and Amorim, {Catarina L.} and Duque, {Anouk F.} and Paula Castro and Reis, {Maria A. M.}",

note = "This work was financed by Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia (FCT) through the project PTDC/BTA-BTA/31746/2017 and the grant SFRH/BD/136300/2018. Authors thank the research centres scientific collaboration under the FCT projects: UIDB/50016/2020, UIDP/04378/2020, UIDB/04378/2020, UIDB/50006/2020 and UIDP/50006/2020. The authors also thank Super Bock Bebidas S.A for supplying the anaerobic granules and the brewer{\textquoteright}s spent grain.; 2nd Online Conference - Circular Economy: Make It Happen , 2nd SWYP 2022 ; Conference date: 18-05-2022 Through 18-05-2022",

year = "2022",

month = may,

day = "18",

language = "English",

pages = "1--2",

url = "http://www.smartwasteportugal.com/pt/atividades/smart-waste-portugal-young-professionals/2nd-swyp-online-conference-circular-economy-make-it-happen/",

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TY - CONF

T1 - How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

AU - Guarda, Eliana C.

AU - Costa, Eunice

AU - Galinha, Cláudia F.

AU - Gil, Cátia

AU - Amorim, Catarina L.

AU - Duque , Anouk F.

AU - Castro, Paula

AU - Reis, Maria A. M.

N1 - This work was financed by Fundação para a Ciência e a Tecnologia (FCT) through the project PTDC/BTA-BTA/31746/2017 and the grant SFRH/BD/136300/2018. Authors thank the research centres scientific collaboration under the FCT projects: UIDB/50016/2020, UIDP/04378/2020, UIDB/04378/2020, UIDB/50006/2020 and UIDP/50006/2020. The authors also thank Super Bock Bebidas S.A for supplying the anaerobic granules and the brewer’s spent grain.

PY - 2022/5/18

Y1 - 2022/5/18

KW - Brewer’s spent grain

KW - Microbiome

KW - Circular economy

KW - Volatile fatty acids

M3 - Abstract

SP - 1

EP - 2

T2 - 2nd Online Conference - Circular Economy: Make It Happen

Y2 - 18 May 2022 through 18 May 2022

ER -

How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Conferência

Acesso ao documento

Atividades

How Does Knowledge on the Microbiome can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production

Projetos

Beer2BioPol: Treatment and valorization of brewery waste through polyhydroxyalkanoates production

Citação