Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach

Marta López Cabo*, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual Del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera

*Autor correspondente para este trabalho

Resultado de pesquisarevisão de pares

8 Citações (Scopus)
22 Transferências (Pure)

Resumo

Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (northwest Spain) in order to propose prevention plans and mitigation strategies. In this work, RISEGAL applied a systematic approach for the identification of emerging food safety risks potentially affecting bivalve shellfish. First, a comprehensive review of scientific databases was carried out to identify hazards most quoted as emerging in bivalves in the period 2016–2018. Then, identified hazards were semiquantitatively assessed by a panel of food safety experts, who scored them accordingly with the five evaluation criteria proposed by EFSA: novelty, soundness, imminence, scale, and severity. Scores determined that perfluorinated compounds, antimicrobial resistance, Vibrio parahaemolyticus, hepatitis E virus (HEV), and antimicrobial residues are the emerging hazards that are considered most imminent and severe and that could cause safety problems of the highest scale in the bivalve value chain by the majority of the experts consulted (75%). Finally, in a preliminary way, an exploratory study carried out in the Galician Rías highlighted the presence of HEV in mussels cultivated in class B production areas.
Idioma originalEnglish
Número do artigo1641
Número de páginas15
RevistaFoods
Volume9
Número de emissão11
DOIs
Estado da publicaçãoPublicado - nov. 2020

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