Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored)

Idioma original	English
Estado da publicação	Publicado - 1995

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Rocha, A. M. C. N., & Morais, A. M. M. B. (1995). Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored).

Rocha, Ada M. C. N. ; Morais, Alcina M. M. B. / Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored).

@conference{10f5cc09baa2438580665cda6009d1ab,

title = "Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored)",

author = "Rocha, {Ada M. C. N.} and Morais, {Alcina M. M. B.}",

year = "1995",

language = "English",

}

Rocha, AMCN & Morais, AMMB 1995, 'Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored)'.

Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored). / Rocha, Ada M. C. N.; Morais, Alcina M. M. B.
1995.

Resultado de pesquisa

TY - CONF

T1 - Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored)

AU - Rocha, Ada M. C. N.

AU - Morais, Alcina M. M. B.

PY - 1995

Y1 - 1995

M3 - Poster

ER -

Rocha AMCN, Morais AMMB. Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored). 1995.