Impact of nitrite reduction on the microbiological safety of cooked pork ham

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 23 out. 2024
Evento	18th Congress of the International Union of Microbiological Societies - Florence Duração: 23 out. 2024 → 25 out. 2024 https://iums2024.com/

Conferência

Conferência	18th Congress of the International Union of Microbiological Societies
Título abreviado	IUMS 2024
País/Território	Italy
Cidade	Florence
Período	23/10/24 → 25/10/24
Endereço da Internet	https://iums2024.com/

Acesso ao documento

• 113991610Final published version, 1,2 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/48095Licença: Unspecified

Impressão digital

Mergulhe nos tópicos de investigação de “Impact of nitrite reduction on the microbiological safety of cooked pork ham“. Em conjunto formam uma impressão digital única.

• Organoleptic Property Food Science 100%
• Lactic Acid Bacteria Food Science 100%
• Shelf Life Food Science 100%
• Total Viable Count Food Science 100%
• Microbiological Safety Food Science 100%
• Salmonella Food Science 50%
• Listeria monocytogenes Food Science 50%
• Enterobacteriaceae Food Science 50%

Ver impressão digital completa

Projetos

• 1 Ativos

Projetos por ano

• VIIAFOOD: VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar

  Pintado, M. M. (PI), Monteiro, M. J. (Investigador), Martins, A. P. (Investigador), Correia, M. (Investigador), Gomes, A. M. (Investigador), Teixeira, P. (Investigador), Hogg, C. (Investigador), Silva, C. L. M. (Investigador), Pinto, E. (Investigador), Vasconcelos, M. (Investigador), Ferreira, J. (Investigador), Oliveira-Silva, P. (Investigador), Melo, A. (Investigador) & Brassesco, M. E. (Investigador)

  1/10/21 → 31/12/25

  Projeto

  • Shelf Life 100%
  • Clean Label 74%
  • Conservation Techniques 59%
  • Nutritional Intolerance 59%
  • Gluten-free Bread 59%

Citação

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Nunes, M. J. M., Noronha, L., Cruz, I., Komora, N., Pereira, R., Barbosa, J., Carvalho, F., & Teixeira, P. (2024). Impact of nitrite reduction on the microbiological safety of cooked pork ham. Sessão de posteres apresentada em 18th Congress of the International Union of Microbiological Societies, Florence, Italy. http://hdl.handle.net/10400.14/48095

Nunes, Maria J. M. ; Noronha, Lúcia ; Cruz, Inês et al. / Impact of nitrite reduction on the microbiological safety of cooked pork ham. Sessão de posteres apresentada em 18th Congress of the International Union of Microbiological Societies, Florence, Italy.1 p.

@conference{27c8678218e7428bab07dc42584fdca2,

title = "Impact of nitrite reduction on the microbiological safety of cooked pork ham",

author = "Nunes, {Maria J. M.} and L{\'u}cia Noronha and In{\^e}s Cruz and Norton Komora and Rui Pereira and Joana Barbosa and F{\'a}tima Carvalho and Paula Teixeira",

year = "2024",

month = oct,

day = "23",

language = "English",

note = "18th Congress of the International Union of Microbiological Societies, IUMS 2024 ; Conference date: 23-10-2024 Through 25-10-2024",

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Nunes, MJM, Noronha, L, Cruz, I, Komora, N, Pereira, R, Barbosa, J, Carvalho, F & Teixeira, P 2024, 'Impact of nitrite reduction on the microbiological safety of cooked pork ham', 18th Congress of the International Union of Microbiological Societies, Florence, 23/10/24 - 25/10/24. <http://hdl.handle.net/10400.14/48095>

Impact of nitrite reduction on the microbiological safety of cooked pork ham. / Nunes, Maria J. M.; Noronha, Lúcia; Cruz, Inês et al.
2024. Sessão de posteres apresentada em 18th Congress of the International Union of Microbiological Societies, Florence, Italy.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Impact of nitrite reduction on the microbiological safety of cooked pork ham

AU - Nunes, Maria J. M.

AU - Noronha, Lúcia

AU - Cruz, Inês

AU - Komora, Norton

AU - Pereira, Rui

AU - Barbosa, Joana

AU - Carvalho, Fátima

AU - Teixeira, Paula

PY - 2024/10/23

Y1 - 2024/10/23

M3 - Poster

T2 - 18th Congress of the International Union of Microbiological Societies

Y2 - 23 October 2024 through 25 October 2024

ER -

Nunes MJM, Noronha L, Cruz I, Komora N, Pereira R, Barbosa J et al.. Impact of nitrite reduction on the microbiological safety of cooked pork ham. 2024. Sessão de posteres apresentada em 18th Congress of the International Union of Microbiological Societies, Florence, Italy.