Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese

Idioma original	English
Estado da publicação	Publicado - 4 out. 2017
Evento	6th International Fresenius Conference: Residues of Food Contact Materials in Food - Cologne Duração: 21 jun. 2017 → 22 jun. 2017

Conferência

Conferência	6th International Fresenius Conference
País/Território	Germany
Cidade	Cologne
Período	21/06/17 → 22/06/17

Citação

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Poças, M. D. F. D. R. F. T. (2017). Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese. Resumo de 6th International Fresenius Conference, Cologne, Germany.

Poças, Maria de Fátima dos Reis Filipe Tavares. / Impact of packaging on sensorial properties of food : case study on off-flavour transmission from PE/board into cheese. Resumo de 6th International Fresenius Conference, Cologne, Germany.

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title = "Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese",

author = "Po{\c c}as, {Maria de F{\'a}tima dos Reis Filipe Tavares}",

year = "2017",

month = oct,

day = "4",

language = "English",

note = "6th International Fresenius Conference ; Conference date: 21-06-2017 Through 22-06-2017",

}

Poças, MDFDRFT 2017, 'Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese', 6th International Fresenius Conference, Cologne, 21/06/17 - 22/06/17.

Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese. / Poças, Maria de Fátima dos Reis Filipe Tavares.
2017. Resumo de 6th International Fresenius Conference, Cologne, Germany.

Resultado de pesquisa

TY - CONF

T1 - Impact of packaging on sensorial properties of food

T2 - 6th International Fresenius Conference

AU - Poças, Maria de Fátima dos Reis Filipe Tavares

PY - 2017/10/4

Y1 - 2017/10/4

M3 - Abstract

Y2 - 21 June 2017 through 22 June 2017

ER -

Poças MDFDRFT. Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese. 2017. Resumo de 6th International Fresenius Conference, Cologne, Germany.