Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact

Idioma original	English
Estado da publicação	Publicado - jul. 2006
Evento	2nd FEMS Congress of European Microbiologists: integrating microbial knowledge into human life - Madrid Duração: 4 jul. 2006 → 8 jul. 2006

Conferência

Conferência	2nd FEMS Congress of European Microbiologists
País/Território	Spain
Cidade	Madrid
Período	4/07/06 → 8/07/06

Citação

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Pintado, A. I. E., Pintado, M. M., Ramos, M. S., Costa, F. M., Gomes, A. M., & Malcata, F. X. (2006). Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact. Sessão de posteres apresentada em 2nd FEMS Congress of European Microbiologists, Madrid, Spain.

Pintado, Ana I. E. ; Pintado, Maria Manuela ; Ramos, M. S. et al. / Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact. Sessão de posteres apresentada em 2nd FEMS Congress of European Microbiologists, Madrid, Spain.

@conference{e528370b47714711995a3cdc793084cd,

title = "Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact",

author = "Pintado, {Ana I. E.} and Pintado, {Maria Manuela} and Ramos, {M. S.} and Costa, {F. M} and Gomes, {Ana M.} and Malcata, {F. X.}",

year = "2006",

month = jul,

language = "English",

note = "2nd FEMS Congress of European Microbiologists : integrating microbial knowledge into human life ; Conference date: 04-07-2006 Through 08-07-2006",

}

Pintado, AIE, Pintado, MM, Ramos, MS, Costa, FM, Gomes, AM & Malcata, FX 2006, 'Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact', 2nd FEMS Congress of European Microbiologists, Madrid, 4/07/06 - 8/07/06.

Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact. / Pintado, Ana I. E.; Pintado, Maria Manuela; Ramos, M. S. et al.
2006. Sessão de posteres apresentada em 2nd FEMS Congress of European Microbiologists, Madrid, Spain.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact

AU - Pintado, Ana I. E.

AU - Pintado, Maria Manuela

AU - Ramos, M. S.

AU - Costa, F. M

AU - Gomes, Ana M.

AU - Malcata, F. X.

PY - 2006/7

Y1 - 2006/7

M3 - Poster

T2 - 2nd FEMS Congress of European Microbiologists

Y2 - 4 July 2006 through 8 July 2006

ER -

Pintado AIE, Pintado MM, Ramos MS, Costa FM, Gomes AM, Malcata FX. Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact. 2006. Sessão de posteres apresentada em 2nd FEMS Congress of European Microbiologists, Madrid, Spain.