Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

A. M. Gomes, F. X. Malcata^*, F. A. Klaver, H. J. Grande

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

129 Citações (Scopus)

Idioma original	English
Páginas (de-até)	71-95
Número de páginas	25
Revista	Netherlands Milk and Dairy Journal
Volume	49
Número de emissão	2-3
Estado da publicação	Publicado - 1 jan. 1995

Acesso ao documento

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title = "Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product",

author = "Gomes, {A. M.} and Malcata, {F. X.} and Klaver, {F. A.} and Grande, {H. J.}",

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AU - Gomes, A. M.

AU - Malcata, F. X.

AU - Klaver, F. A.

AU - Grande, H. J.

PY - 1995/1/1

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JO - Netherlands Milk and Dairy Journal

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