Incorporation of insect hydrolysate in canned tuna: effects on appearance and stability, and assessment of bioavailability

Idioma original	English
Estado da publicação	Publicado - jun. 2025
Evento	XXIII European Conference on Food Chemistry - Bratislava Duração: 11 jun. 2025 → 13 jun. 2025 https://eurofoodchem2025.schems.sk/

Conferência

Conferência	XXIII European Conference on Food Chemistry
Título abreviado	XXIII EuroFoodChem
País/Território	Slovakia
Cidade	Bratislava
Período	11/06/25 → 13/06/25
Endereço da Internet	https://eurofoodchem2025.schems.sk/

Projetos

• 1 Ativos

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Projeto

  • Antioxidant 100%
  • Bioactive Compound 98%
  • Antioxidant Capacity 91%
  • Functional Food 59%
  • Shelf Life 56%

Citação

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Cunha, S. A., Machado, M., & Pintado, M. (2025). Incorporation of insect hydrolysate in canned tuna: effects on appearance and stability, and assessment of bioavailability. Sessão de posteres apresentada em XXIII European Conference on Food Chemistry, Bratislava, Slovakia.

Cunha, Sara A. ; Machado, Manuela ; Pintado, Manuela. / Incorporation of insect hydrolysate in canned tuna : effects on appearance and stability, and assessment of bioavailability. Sessão de posteres apresentada em XXIII European Conference on Food Chemistry, Bratislava, Slovakia.

@conference{69d24309b5c5481ea9025f5dd8be57a3,

title = "Incorporation of insect hydrolysate in canned tuna: effects on appearance and stability, and assessment of bioavailability",

author = "Cunha, \{Sara A.\} and Manuela Machado and Manuela Pintado",

year = "2025",

month = jun,

language = "English",

note = "XXIII European Conference on Food Chemistry, XXIII EuroFoodChem ; Conference date: 11-06-2025 Through 13-06-2025",

url = "https://eurofoodchem2025.schems.sk/",

}

Cunha, SA, Machado, M & Pintado, M 2025, 'Incorporation of insect hydrolysate in canned tuna: effects on appearance and stability, and assessment of bioavailability', XXIII European Conference on Food Chemistry, Bratislava, 11/06/25 - 13/06/25.

Incorporation of insect hydrolysate in canned tuna: effects on appearance and stability, and assessment of bioavailability. / Cunha, Sara A.; Machado, Manuela; Pintado, Manuela.
2025. Sessão de posteres apresentada em XXIII European Conference on Food Chemistry, Bratislava, Slovakia.

Resultado de pesquisa

TY - CONF

T1 - Incorporation of insect hydrolysate in canned tuna

T2 - XXIII European Conference on Food Chemistry

AU - Cunha, Sara A.

AU - Machado, Manuela

AU - Pintado, Manuela

PY - 2025/6

Y1 - 2025/6

M3 - Poster

Y2 - 11 June 2025 through 13 June 2025

ER -

Cunha SA, Machado M, Pintado M. Incorporation of insect hydrolysate in canned tuna: effects on appearance and stability, and assessment of bioavailability. 2025. Sessão de posteres apresentada em XXIII European Conference on Food Chemistry, Bratislava, Slovakia.