Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

Akila Amir-Tahi, Fátima A. Miller, Cristina L. M. Silva*

*Autor correspondente para este trabalho

Resultado de pesquisa

Impressão digital

Pesquise nos tópicos de investigação de “Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice”. O conjunto dos tópicos formam uma impressão digital única.

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science