Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate

Idioma original	English
Estado da publicação	Publicado - 18 abr. 2023
Evento	New advances from PRIMA projects for improving Mediterranean Agro-Food value chains - INIAV, Oeiras Duração: 18 mai. 2023 → 19 mai. 2023 Número de conferência: 1 https://aphorticultura.pt/eventos/PrimaMedAgroFood/

Seminário

Seminário	New advances from PRIMA projects for improving Mediterranean Agro-Food value chains
País/Território	Portugal
Cidade	Oeiras
Período	18/05/23 → 19/05/23
Endereço da Internet	https://aphorticultura.pt/eventos/PrimaMedAgroFood/

Acesso ao documento

• 72706303Final published version, 734 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/41754Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• HealthyPETFOOD: Formulações Pet Food para promoção da saúde e qualidade de vida

  Pintado, M. M. (PI) & Ribeiro, T. (Investigador Auxiliar)

  1/10/20 → 30/06/23

  Projeto

  Ficheiro

  • Omega 3 Fatty Acid 100%
  • Peptide 100%
  • Nutritive Value 25%
  • Antioxidant 12%
  • Natural Antioxidant 12%

Citação

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Moreira, M. J. P., Ribeiro, T. B., Coscueta, E., & Pintado, M. (2023). Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate. Sessão de posteres apresentada em New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, Oeiras, Portugal. http://hdl.handle.net/10400.14/41754

Moreira, Maria João Pinho ; Ribeiro, Tânia Bragança ; Coscueta, Ezequiel et al. / Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate. Sessão de posteres apresentada em New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, Oeiras, Portugal.

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title = "Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate",

author = "Moreira, {Maria Jo{\~a}o Pinho} and Ribeiro, {T{\^a}nia Bragan{\c c}a} and Ezequiel Coscueta and Manuela Pintado",

year = "2023",

month = apr,

day = "18",

language = "English",

note = "New advances from PRIMA projects for improving Mediterranean Agro-Food value chains ; Conference date: 18-05-2023 Through 19-05-2023",

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Moreira, MJP, Ribeiro, TB, Coscueta, E & Pintado, M 2023, 'Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate', New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, Oeiras, 18/05/23 - 19/05/23. <http://hdl.handle.net/10400.14/41754>

Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate. / Moreira, Maria João Pinho; Ribeiro, Tânia Bragança; Coscueta, Ezequiel et al.
2023. Sessão de posteres apresentada em New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, Oeiras, Portugal.

Resultado de pesquisa

TY - CONF

T1 - Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate

AU - Moreira, Maria João Pinho

AU - Ribeiro, Tânia Bragança

AU - Coscueta, Ezequiel

AU - Pintado, Manuela

N1 - Conference code: 1

PY - 2023/4/18

Y1 - 2023/4/18

M3 - Poster

T2 - New advances from PRIMA projects for improving Mediterranean Agro-Food value chains

Y2 - 18 May 2023 through 19 May 2023

ER -

Moreira MJP, Ribeiro TB, Coscueta E, Pintado M. Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate. 2023. Sessão de posteres apresentada em New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, Oeiras, Portugal.