Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI

Idioma original	English
Páginas	1-1
Número de páginas	1
Estado da publicação	Publicado - 11 mai. 2023
Evento	XI Food Technology International Symposium - Murcia Duração: 11 mai. 2023 → 16 mai. 2023

Conferência

Conferência	XI Food Technology International Symposium
País/Território	Spain
Cidade	Murcia
Período	11/05/23 → 16/05/23

Acesso ao documento

• 97942900Final published version, 1,49 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/44996Licença: Unspecified

Citação

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Vilas-Boas, A. A., Campos, D. A., Correia, M., & Pintado, M. (2023). Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI. 1-1. Sessão de posteres apresentada em XI Food Technology International Symposium, Murcia, Spain. http://hdl.handle.net/10400.14/44996

Vilas-Boas, Ana A. ; Campos, Débora A. ; Correia, Marta et al. / Integrative and sustainable approach to obtain functional ingredients from orange by-products : case study on Algarve's citrus PGI. Sessão de posteres apresentada em XI Food Technology International Symposium, Murcia, Spain.1 p.

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title = "Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI",

author = "Vilas-Boas, {Ana A.} and Campos, {D{\'e}bora A.} and Marta Correia and Manuela Pintado",

year = "2023",

month = may,

day = "11",

language = "English",

pages = "1--1",

note = "XI Food Technology International Symposium ; Conference date: 11-05-2023 Through 16-05-2023",

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Vilas-Boas, AA, Campos, DA, Correia, M & Pintado, M 2023, 'Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI', XI Food Technology International Symposium, Murcia, 11/05/23 - 16/05/23 pp. 1-1. <http://hdl.handle.net/10400.14/44996>

Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI. / Vilas-Boas, Ana A.; Campos, Débora A.; Correia, Marta et al.
2023. 1-1 Sessão de posteres apresentada em XI Food Technology International Symposium, Murcia, Spain.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Integrative and sustainable approach to obtain functional ingredients from orange by-products

T2 - XI Food Technology International Symposium

AU - Vilas-Boas, Ana A.

AU - Campos, Débora A.

AU - Correia, Marta

AU - Pintado, Manuela

PY - 2023/5/11

Y1 - 2023/5/11

M3 - Poster

SP - 1

EP - 1

Y2 - 11 May 2023 through 16 May 2023

ER -

Vilas-Boas AA, Campos DA, Correia M, Pintado M. Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI. 2023. Sessão de posteres apresentada em XI Food Technology International Symposium, Murcia, Spain.