Iron complexation using spent yeast peptides for human supplementation

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2022
Evento	5th Food Structure and Functionality Symposium - Duração: 18 set. 2022 → 21 set. 2022

Conferência

Conferência	5th Food Structure and Functionality Symposium
País/Território	Ireland
Período	18/09/22 → 21/09/22

Acesso ao documento

• 60875894Final published version, 1,24 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/42029Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

  Pintado, M. M. (PI) & Pimentel, L. (Investigador)

  1/01/18 → 30/06/23

  Projeto

  • Saccharum Officinarum 100%
  • Antioxidant Capacity 76%
  • Functional Food 51%
  • Phenolic Compound 50%
  • Cosmetics 39%

Citação

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Oliveira, A. S., Ferreira, C., Pereira, J. O., Pintado, M., & Carvalho, A. P. (2022). Iron complexation using spent yeast peptides for human supplementation. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland. http://hdl.handle.net/10400.14/42029

Oliveira, A. S. ; Ferreira, C. ; Pereira, J. O. et al. / Iron complexation using spent yeast peptides for human supplementation. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland.1 p.

@conference{2a4db1d42e7c494ab615fb87b5817979,

title = "Iron complexation using spent yeast peptides for human supplementation",

author = "Oliveira, {A. S.} and C. Ferreira and Pereira, {J. O.} and M. Pintado and Carvalho, {A. P.}",

year = "2022",

language = "English",

note = "5th Food Structure and Functionality Symposium ; Conference date: 18-09-2022 Through 21-09-2022",

}

Oliveira, AS, Ferreira, C, Pereira, JO, Pintado, M & Carvalho, AP 2022, 'Iron complexation using spent yeast peptides for human supplementation', 5th Food Structure and Functionality Symposium, 18/09/22 - 21/09/22. <http://hdl.handle.net/10400.14/42029>

Iron complexation using spent yeast peptides for human supplementation. / Oliveira, A. S.; Ferreira, C.; Pereira, J. O. et al.
2022. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Iron complexation using spent yeast peptides for human supplementation

AU - Oliveira, A. S.

AU - Ferreira, C.

AU - Pereira, J. O.

AU - Pintado, M.

AU - Carvalho, A. P.

PY - 2022

Y1 - 2022

M3 - Poster

T2 - 5th Food Structure and Functionality Symposium

Y2 - 18 September 2022 through 21 September 2022

ER -

Oliveira AS, Ferreira C, Pereira JO, Pintado M, Carvalho AP. Iron complexation using spent yeast peptides for human supplementation. 2022. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland.