Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2017
Evento	Microbiotec’17: Congress of Microbiology and Biotechnology - Universidade Católica Potuguesa, Porto Duração: 7 dez. 2017 → 9 dez. 2017 https://www.porto.ucp.pt/pt/microbiotec17#

Conferência

Conferência	Microbiotec’17
País/Território	Portugal
Cidade	Porto
Período	7/12/17 → 9/12/17
Endereço da Internet	https://www.porto.ucp.pt/pt/microbiotec17#

Acesso ao documento

• 72719776Final published version, 676 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/47169Licença: Unspecified

Projetos

• 1 Terminados

• BiFTec: Mestrado europeu em ciência e tecnologia alimentar e empreendedorismo

  Morais, R. M. S. C. (PI)

  European Commission

  1/09/15 → 30/11/19

  Projeto

  Ficheiro

  • Food Production 100%
  • Applied Science 50%
  • Professional Competence 50%
  • Multidisciplinary Approach 50%
  • Portugal 50%

Citação

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Emser, K., Barbosa, J., Teixeira, P., & Morais, A. M. M. B. (2017). Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. Sessão de posteres apresentada em Microbiotec’17, Porto, Portugal. http://hdl.handle.net/10400.14/47169

Emser, Kassandra ; Barbosa, Joana ; Teixeira, Paula et al. / Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. Sessão de posteres apresentada em Microbiotec’17, Porto, Portugal.1 p.

@conference{815defcafb1945d7ba93f824e58a18bb,

title = "Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple",

author = "Kassandra Emser and Joana Barbosa and Paula Teixeira and Morais, \{Alcina M. M. B.\}",

year = "2017",

language = "English",

note = "Microbiotec{\textquoteright}17 : Congress of Microbiology and Biotechnology ; Conference date: 07-12-2017 Through 09-12-2017",

url = "https://www.porto.ucp.pt/pt/microbiotec17\#",

}

Emser, K, Barbosa, J, Teixeira, P & Morais, AMMB 2017, 'Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple', Microbiotec’17, Porto, 7/12/17 - 9/12/17. <http://hdl.handle.net/10400.14/47169>

Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. / Emser, Kassandra; Barbosa, Joana; Teixeira, Paula et al.
2017. Sessão de posteres apresentada em Microbiotec’17, Porto, Portugal.

Resultado de pesquisa

TY - CONF

T1 - Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple

AU - Emser, Kassandra

AU - Barbosa, Joana

AU - Teixeira, Paula

AU - Morais, Alcina M. M. B.

PY - 2017

Y1 - 2017

M3 - Poster

T2 - Microbiotec’17

Y2 - 7 December 2017 through 9 December 2017

ER -

Emser K, Barbosa J, Teixeira P, Morais AMMB. Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. 2017. Sessão de posteres apresentada em Microbiotec’17, Porto, Portugal.