Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation

Idioma original	English
Instituição de premiação	University of Porto
Data do prémio	20 jul. 2018
Estado da publicação	Publicado - 2 jul. 2018
Publicado externamente	Sim

Citação

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Resende, D. (2018). Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation. [, University of Porto].

Resende, Daniela. / Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation. 2018.

@mastersthesis{14d8c8e2575e4d96932d3d2ea1ee31db,

title = "Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation",

author = "Daniela Resende",

year = "2018",

month = jul,

day = "2",

language = "English",

school = "University of Porto",

}

Resende, D 2018, 'Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation', University of Porto.

Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation. / Resende, Daniela.
2018.

Resultado de pesquisa

TY - THES

T1 - Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation

AU - Resende, Daniela

PY - 2018/7/2

Y1 - 2018/7/2

M3 - Master's Thesis

ER -

Resende D. Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation. 2018.