Lipidomics

Manuela Machado; Ana Maria Gomes; Manuela Pintado; Luís Miguel Rodríguez-Alcalá

doi:10.1016/B978-0-12-824043-4.00005-1

Lipidomics

Manuela Machado, Ana Maria Gomes, Manuela Pintado, Luís Miguel Rodríguez-Alcalá

Resultado de pesquisa › revisão de pares

6 Transferências (Pure)

Resumo

Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.

Idioma original	English
Título da publicação do anfitrião	Bioactive lipids
Editores	Manuela Pintado, Manuela Machado, Ana Maria Gomes, Ana Sofia Salsinha, Luís Miguel Rodríguez-Alcalá
Editora	Academic Press
Capítulo	2
Páginas	37-50
Número de páginas	14
ISBN (impresso)	9780128240434
DOIs	https://doi.org/10.1016/B978-0-12-824043-4.00005-1
Estado da publicação	Publicado - 1 jan. 2022

Acesso ao documento

10.1016/B978-0-12-824043-4.00005-1

53213113Accepted author manuscript, 416 KBLicença:

http://hdl.handle.net/10400.14/44065Licença:

Outros arquivos e links

Link to publication in Scopus

1 Anthology

Bioactive lipids
Pintado, M. (Editor), Machado, M. (Editor), Gomes, A. (Editor), Salsinha, A. (Editor) & Rodríguez-Alcalá, L. M. (Editor), 1 jan. 2022, Cambridge: Academic Press. 420 p.
Resultado de pesquisa › revisão de pares

Citação

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title = "Lipidomics",

abstract = "Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.",

keywords = "Mass spectroscopy, Chemometrics, Food science, Clinical diagnosis",

author = "Manuela Machado and Gomes, {Ana Maria} and Manuela Pintado and Rodr{\'i}guez-Alcal{\'a}, {Lu{\'i}s Miguel}",

year = "2022",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-824043-4.00005-1",

language = "English",

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editor = "Manuela Pintado and Manuela Machado and Gomes, {Ana Maria} and Salsinha, {Ana Sofia} and Rodr{\'i}guez-Alcal{\'a}, {Lu{\'i}s Miguel}",

booktitle = "Bioactive lipids",

publisher = "Academic Press",

address = "United Kingdom",

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TY - CHAP

T1 - Lipidomics

AU - Machado, Manuela

AU - Gomes, Ana Maria

AU - Pintado, Manuela

AU - Rodríguez-Alcalá, Luís Miguel

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.

AB - Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.

KW - Mass spectroscopy

KW - Chemometrics

KW - Food science

KW - Clinical diagnosis

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U2 - 10.1016/B978-0-12-824043-4.00005-1

DO - 10.1016/B978-0-12-824043-4.00005-1

M3 - Chapter

SN - 9780128240434

SP - 37

EP - 50

BT - Bioactive lipids

A2 - Pintado, Manuela

A2 - Machado, Manuela

A2 - Gomes, Ana Maria

A2 - Salsinha, Ana Sofia

A2 - Rodríguez-Alcalá, Luís Miguel

PB - Academic Press

ER -

Lipidomics

Resumo

Acesso ao documento

Outros arquivos e links

Impressão digital

Resultado de pesquisa

Bioactive lipids

Citação