Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.
Idioma originalEnglish
Título da publicação do anfitriãoBioactive lipids
EditoresManuela Pintado, Manuela Machado, Ana Maria Gomes, Ana Sofia Salsinha, Luís Miguel Rodríguez-Alcalá
Local da publicaçãoCambridge
EditoraAcademic Press
Número de páginas14
ISBN (impresso)9780128240434
Estado da publicaçãoPublicado - 2023

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