Management of fruit industrial by‐products - a case study on circular economy approach

Débora A. Campos; Ricardo Gómez‐García; Ana A. Vilas‐Boas; Ana Raquel Madureira; Maria Manuela Pintado

doi:10.3390/molecules25020320

Management of fruit industrial by‐products - a case study on circular economy approach

Débora A. Campos, Ricardo Gómez‐García, Ana A. Vilas‐Boas, Ana Raquel Madureira, Maria Manuela Pintado^*

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

206 Citações (Scopus)

23 Transferências (Pure)

Resumo

The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.

Idioma original	English
Número do artigo	320
Número de páginas	22
Revista	Molecules
Volume	25
Número de emissão	2
DOIs	https://doi.org/10.3390/molecules25020320
Estado da publicação	Publicado - 13 jan. 2020

Acesso ao documento

10.3390/molecules25020320Licença:

19707928Final published version, 2,31 MBLicença:

http://hdl.handle.net/10400.14/29614Licença:

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http://www.scopus.com/inward/record.url?scp=85077942007&partnerID=8YFLogxK

MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: um passo em frente na criação de uma biorrefinaria integrada
Pintado, M. M. (CoPI), Amorim, C. L. (Investigador), Moreira, I. S. (Investigador), Castro, P. M. L. (Investigador) & Paulo, A. (Investigador)
1/01/17 → 31/12/20
Projeto

Ficheiro

Citação

@article{620b81cec25a46a29cef4391afcee690,

title = "Management of fruit industrial by‐products - a case study on circular economy approach",

abstract = "The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.",

keywords = "Antioxidant activity, Biorefinery concept, Circular economy, Fruit by-products, Industrial application, Integral valorisation, Value add molecules",

author = "Campos, {D{\'e}bora A.} and Ricardo G{\'o}mez‐Garc{\'i}a and Vilas‐Boas, {Ana A.} and Madureira, {Ana Raquel} and Pintado, {Maria Manuela}",

note = "Funding Information: This research was funded by BiValBi—Biotechnologies to Valorise the regional Biodiversity in Latin America, in the funding project FP/-PEOPLE-2013-IRSES PEOPLE Marie Curie Program through project reference PIRSES-GA-2013-611493. It was also funded by FCT through project Multibiorefinery—Multi-purpose strategies for the creation of an integrated biorefinery (POCI-01-0145-FEDER-0066) and the project UID/Multi/50016/2019. We would like to thank the scientific collaboration of Escola Superior de Biotecnologia of Universidade Cat{\'o}lica Portuguesa through CBQF under FCT—Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia, to accept D{\'e}bora Campos through a PhD grant SFRH/BD/104074/2014. Publisher Copyright: {\textcopyright} 2020 by the authors.",

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doi = "10.3390/molecules25020320",

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AU - Campos, Débora A.

AU - Gómez‐García, Ricardo

AU - Vilas‐Boas, Ana A.

AU - Madureira, Ana Raquel

AU - Pintado, Maria Manuela

N1 - Funding Information: This research was funded by BiValBi—Biotechnologies to Valorise the regional Biodiversity in Latin America, in the funding project FP/-PEOPLE-2013-IRSES PEOPLE Marie Curie Program through project reference PIRSES-GA-2013-611493. It was also funded by FCT through project Multibiorefinery—Multi-purpose strategies for the creation of an integrated biorefinery (POCI-01-0145-FEDER-0066) and the project UID/Multi/50016/2019. We would like to thank the scientific collaboration of Escola Superior de Biotecnologia of Universidade Católica Portuguesa through CBQF under FCT—Fundação para a Ciência e a Tecnologia, to accept Débora Campos through a PhD grant SFRH/BD/104074/2014. Publisher Copyright: © 2020 by the authors.

PY - 2020/1/13

Y1 - 2020/1/13

N2 - The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.

AB - The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.

KW - Antioxidant activity

KW - Biorefinery concept

KW - Circular economy

KW - Fruit by-products

KW - Industrial application

KW - Integral valorisation

KW - Value add molecules

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DO - 10.3390/molecules25020320

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C2 - 31941124

AN - SCOPUS:85077942007

SN - 1420-3049

VL - 25

JO - Molecules

JF - Molecules

IS - 2

M1 - 320

ER -

Management of fruit industrial by‐products - a case study on circular economy approach

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MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: um passo em frente na criação de uma biorrefinaria integrada

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