Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity

Idioma original	English
Número de páginas	2
Estado da publicação	Publicado - 21 out. 2022
Evento	Retaste: Rethink a Food Waste 2022 - Hellenic Mediterranean University, Athens Duração: 20 out. 2022 → 21 out. 2022 https://retaste.gr/conference-program-2022/

Conferência

Conferência	Retaste: Rethink a Food Waste 2022
País/Território	Greece
Cidade	Athens
Período	20/10/22 → 21/10/22
Endereço da Internet	https://retaste.gr/conference-program-2022/

Acesso ao documento

• 60148000Final published version, 155 KBLicença:

• http://hdl.handle.net/10400.14/39848Licença:

Citação

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Marçal, S., Campos, D. A., & Pintado, M. (2022). Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity. Resumo de Retaste: Rethink a Food Waste 2022, Athens, Greece. http://hdl.handle.net/10400.14/39848

Marçal, Sara ; Campos, Débora A. ; Pintado, Manuela. / Mango peels disinfection : its impact on microbiological safety, phytochemical composition and antioxidant activity. Resumo de Retaste: Rethink a Food Waste 2022, Athens, Greece.2 p.

@conference{04a80cb697414b5897e4b4a324d8f463,

title = "Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity",

keywords = "Mango by-products, Washing, Sodium hypochlorite, Peracetic acid, Bioactive compounds",

author = "Sara Mar{\c c}al and Campos, {D{\'e}bora A.} and Manuela Pintado",

year = "2022",

month = oct,

day = "21",

language = "English",

note = "Retaste: Rethink a Food Waste 2022 ; Conference date: 20-10-2022 Through 21-10-2022",

url = "https://retaste.gr/conference-program-2022/",

}

Marçal, S, Campos, DA & Pintado, M 2022, 'Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity', Retaste: Rethink a Food Waste 2022, Athens, 20/10/22 - 21/10/22. <http://hdl.handle.net/10400.14/39848>

Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity. / Marçal, Sara; Campos, Débora A.; Pintado, Manuela.
2022. Resumo de Retaste: Rethink a Food Waste 2022, Athens, Greece.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Mango peels disinfection

T2 - Retaste: Rethink a Food Waste 2022

AU - Marçal, Sara

AU - Campos, Débora A.

AU - Pintado, Manuela

PY - 2022/10/21

Y1 - 2022/10/21

KW - Mango by-products

KW - Washing

KW - Sodium hypochlorite

KW - Peracetic acid

KW - Bioactive compounds

M3 - Abstract

Y2 - 20 October 2022 through 21 October 2022

ER -

Marçal S, Campos DA, Pintado M. Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity. 2022. Resumo de Retaste: Rethink a Food Waste 2022, Athens, Greece.