Methods and protocols in food science: algae-derived bioactive compounds

Idioma original	English
Editora	Springer Nature
Estado da publicação	Em preparação - 2026

Projetos

• 1 Ativos

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Projeto

  • Bioactive Compound 100%
  • Antioxidant 91%
  • Antioxidant Capacity 81%
  • Phenolic Compound 54%
  • Functional Food 52%

Citação

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Bautista-Hérnandez, I., Rocha, H. R., Coelho, M., Gomes, A., Pintado, M. M., & Gómez-García, R. (Eds.) (2026). Methods and protocols in food science: algae-derived bioactive compounds. Springer Nature.

Bautista-Hérnandez, Israel (null) ; Rocha, Helena R. (null) ; Coelho, Marta (null) et al. / Methods and protocols in food science : algae-derived bioactive compounds. Springer Nature, 2026.

@book{d7b22630d65344e6bb7e91fe05e55e92,

title = "Methods and protocols in food science: algae-derived bioactive compounds",

editor = "Israel Bautista-H{\'e}rnandez and Rocha, \{Helena R.\} and Marta Coelho and Ana Gomes and Pintado, \{Maria Manuela\} and R. G{\'o}mez-Garc{\'i}a",

year = "2026",

language = "English",

publisher = "Springer Nature",

address = "Switzerland",

}

Bautista-Hérnandez, I, Rocha, HR, Coelho, M, Gomes, A, Pintado, MM & Gómez-García, R (eds) 2026, Methods and protocols in food science: algae-derived bioactive compounds. Springer Nature.

Methods and protocols in food science: algae-derived bioactive compounds. / Bautista-Hérnandez, Israel (null); Rocha, Helena R. (null); Coelho, Marta (null) et al.
Springer Nature, 2026.

Resultado de pesquisa › revisão de pares

TY - BOOK

T1 - Methods and protocols in food science

T2 - algae-derived bioactive compounds

A2 - Bautista-Hérnandez, Israel

A2 - Rocha, Helena R.

A2 - Coelho, Marta

A2 - Gomes, Ana

A2 - Pintado, Maria Manuela

A2 - Gómez-García, R.

PY - 2026

Y1 - 2026

M3 - Edited book

BT - Methods and protocols in food science

PB - Springer Nature

ER -

Bautista-Hérnandez I, (ed.), Rocha HR, (ed.), Coelho M, (ed.), Gomes A, (ed.), Pintado MM, (ed.), Gómez-García R, (ed.). Methods and protocols in food science: algae-derived bioactive compounds. Springer Nature, 2026.