Microbial production of bioactive peptides

Gloria A. Martínez Medina, Israel Bautista-Hérnandez, Karla A. Luna, Mónica L. Chávez Gónzalez*, Cristóbal N. Aguilar, Deepak Kumar Verma

*Autor correspondente para este trabalho

Resultado de pesquisarevisão de pares

Resumo

Bioactive peptides could be produced through diverse methodologies; nevertheless, the use of microbial cells remains an interesting strategy. A considerable quantity of microbial origin peptides exhibits an antimicrobial effect, which humans could exploit to control undesirable organisms in diverse fields. Still, novel functionalities are studied for peptides derived from microbial metabolism and their incorporation into emerging strategies and products. This chapter aims to explain the generalities involved in bioactive peptides and other microbial peptides production and mention the vast source of microorganisms that could generate the peptides with significant bioactivities and their possible applications.
Idioma originalEnglish
Título da publicação do anfitriãoMicrobial production of food bioactive compounds
EditoresSeid Mahdi Jafari, Farshad Darvishi Harzevili
EditoraSpringer
Páginas1-36
Número de páginas36
ISBN (eletrónico)9783030814038
ISBN (impresso)9783030814038
DOIs
Estado da publicaçãoPublicado - 8 set. 2023
Publicado externamenteSim

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