Microbiological quality assessment of pre-cut melons and the need for food safety practices

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2023
Evento	International Association for Food Protection - IAFP 2023 - Aberdeen Duração: 3 mai. 2023 → 5 mai. 2023

Conferência

Conferência	International Association for Food Protection - IAFP 2023
País/Território	United Kingdom
Cidade	Aberdeen
Período	3/05/23 → 5/05/23

Acesso ao documento

• 72723021Final published version, 902 KBLicença:

• http://hdl.handle.net/10400.14/41730Licença:

Projetos

• 1 Terminados

• GenoPhenoTraits 4Persitence: Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

  Teixeira, P. (PI), Magalhães, R. (CoPI), Barbosa, J. (Investigador), Sousa, C. (Investigador) & Ferreira, V. (Investigador)

  1/01/22 → 31/12/24

  Projeto

  • Listeria monocytogenes 100%
  • Listeriosis 38%
  • Food Processing Environment 35%
  • Food Pathogen 31%
  • Infectious Agent 25%

Citação

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Tseng, Y. H., Barbosa, J., Carvalho, T. B. D., & Teixeira, P. (2023). Microbiological quality assessment of pre-cut melons and the need for food safety practices. Sessão de posteres apresentada em International Association for Food Protection - IAFP 2023, Aberdeen, United Kingdom. http://hdl.handle.net/10400.14/41730

Tseng, Yu Hsuan ; Barbosa, Joana ; Carvalho, Teresa Bento de et al. / Microbiological quality assessment of pre-cut melons and the need for food safety practices. Sessão de posteres apresentada em International Association for Food Protection - IAFP 2023, Aberdeen, United Kingdom.1 p.

@conference{6c790cfb78c247fc868f3e2f6be67541,

title = "Microbiological quality assessment of pre-cut melons and the need for food safety practices",

author = "Tseng, \{Yu Hsuan\} and Joana Barbosa and Carvalho, \{Teresa Bento de\} and Paula Teixeira",

year = "2023",

language = "English",

note = "International Association for Food Protection - IAFP 2023 ; Conference date: 03-05-2023 Through 05-05-2023",

}

Tseng, YH, Barbosa, J, Carvalho, TBD & Teixeira, P 2023, 'Microbiological quality assessment of pre-cut melons and the need for food safety practices', International Association for Food Protection - IAFP 2023, Aberdeen, 3/05/23 - 5/05/23. <http://hdl.handle.net/10400.14/41730>

Microbiological quality assessment of pre-cut melons and the need for food safety practices. / Tseng, Yu Hsuan; Barbosa, Joana; Carvalho, Teresa Bento de et al.
2023. Sessão de posteres apresentada em International Association for Food Protection - IAFP 2023, Aberdeen, United Kingdom.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Microbiological quality assessment of pre-cut melons and the need for food safety practices

AU - Tseng, Yu Hsuan

AU - Barbosa, Joana

AU - Carvalho, Teresa Bento de

AU - Teixeira, Paula

PY - 2023

Y1 - 2023

M3 - Poster

T2 - International Association for Food Protection - IAFP 2023

Y2 - 3 May 2023 through 5 May 2023

ER -

Tseng YH, Barbosa J, Carvalho TBD, Teixeira P. Microbiological quality assessment of pre-cut melons and the need for food safety practices. 2023. Sessão de posteres apresentada em International Association for Food Protection - IAFP 2023, Aberdeen, United Kingdom.