@article{159b403e0d0a4919b90cc2d967b8de95,
title = "Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization",
author = "Fonseca, \{Susana Caldas\} and Silva, \{Cristina L.M.\} and Malcata, \{Francisco Xavier\}",
year = "2005",
language = "English",
volume = "4",
pages = "1081--1085",
journal = "Electronic Journal of Environmental, Agricultural and Food Chemistry",
issn = "1579-4377",
publisher = "Universidade de Vigo, Faculty of Science",
number = "5",
}